Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCLSK316 Mapping and Delivery Guide
Prepare livestock for competition
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCLSK316 - Prepare livestock for competition |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to prepare and train livestock for competitive showing.All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes of practice and sustainability practices.This unit applies to individuals who work under broad direction and take responsibility for their own work. They complete routine activities and work in a range of known contexts.All units of competency dealing with animals in the AHC Training Package have the requirements for animals to be handled humanely to minimise stress and discomfort.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency is to be assessed in the work place or workplace and simulated environments that accurately reflect performance in a real workplace setting. Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Follow instructions to prepare livestock for showing |
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Element: Handle and groom livestock prior to competition |
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Element: Present livestock |
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